100% Malbec grapes from the eastern region of Mendoza are harvested at their optimal ripeness point.
Grapes are destemmed and subsequently softly macerated and fermented, at a temperature between 24 and 28°C for 7 days, focused on preserving their fruity scents and varietal expression.
The wine is conserved in pools for some months. It will then be briefly transitioned to oak, and finally, its harmlessness is ensured through filtration before bottling. It will rest in bottle for two months before it is marketed.
Ruby red wine with violet hues. It has floral and fresh aromas in nose, sweet and soft tannins in mouth, and a subtle wooden touch in perfect balance with the fruit.